Your email address will not be published. He’d sooner have his gums scraped than eat cheesecake or spread cream cheese on a cracker. These are definitely garlicky. Remove from heat. There’s actually no butter in this recipe, although I think a pat of butter on top would be just dandy for presentation. Stir to combine. Place peeled cubed potatoes inside the Instant Pot and add just enough cold water to barely cover the potatoes. I’ll never make potatoes another way after trying these. Drain and return to pot, then proceed with step 2 and 3. If you already prefer your mashed potatoes smooth, you have no problem. So many stovetop successes, too! Note: Before adding paprika and baking, potato mixture can be covered and stored in the … In a greased 4-qt. Others will miss the chunky texture, but keep reading for a solution to even that conundrum. Stir in the potato flakes, garlic salt and pepper. Thanks for letting me know, Emily . Add the chopped green onion and parsley and then spoon the potato mixture into the prepared baking dish. Leave a comment. Prepare mashed potatoes according to the package, substituting cream cheese for the butter. The butter and cream cheese should start sliding around the bottom … Open the lid, remove the inner pot and strain the potatoes. I find a lot of Instant Pot recipes have something missing. Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. Pour … Instant Mashed Potato with Cream Cheese Recipes 128,191 Recipes. How to make Cream Cheese Mashed Potatoes: Always, always add your potatoes to the pot and then cover in cold water before setting on the heat. 2 teaspoons salt ), Raspberry Thumbprint Cookies (Vegan + Gluten Free). slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. But when Thanksgiving Day comes around, a lot of people feel compelled to go to the effort of making homemade mashed potatoes. Sprinkle with cheese. Cook … This post may contain Amazon affiliate links, which means we receive a small commission for purchases made through these links. baking dish. Red potatoes with the skin left on creates a bumpier, but very flavorful mash. Sprinkle with parsley if desired. Drain the potatoes and return to the warm pot, or to a mixing bowl. Dot … Aren’t they so easy to make? Once the timer is done, you can use the Quick Release method to let off the pressure (point the top valve to Venting). Mash everything into smooth … Given the amount of cold water in the pot, it will take about 10-12 minutes to build up the pressure. ★☆ This is definitely going into my dinner rotation as a healthy option!! Stir into the potatoes. ★☆ Season with more salt to taste – be generous! Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. Bring to a boil and cook for 15-20 minutes, or until fork-tender. Your email address will not be published. Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. Meanwhile, place half and half, cream cheese, and garlic in a small saucepan over medium heat. Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. Also can I just say how jubilant I am over your love for my recent Instant Pot Vegan Cream of Mushroom and Wild Rice Soup? You will find the full list of ingredients, instructions and nutritional breakdown for this dish in the recipe card below. Guests including kids loved it! cream cheese, instant mashed potatoes, sour cream, garlic, house seasoning and 5 more. Grease a 1 1/2-quart baking dish. I can’t even explain it. Just don’t use red potatoes as they’re a tad waxy for this purpose. Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. Recipe can be doubled using the same 12 minute cook time. Stir a little sour cream into the instant mashed potatoes. Add the garlic herb butter, sour cream, Parmesan cheese, and the rest of the salt. Drain the potatoes, and add the softened butter and cream cheese to the bottom of the pot that the potatoes were just in. Never. Oh HAY! instant mashed potatoes, cheddar cheese, frozen corn, frozen chicken strips and 2 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed oil, flour, instant mashed potatoes, panko, egg, green onion and 1 more Quarter them for even cooking. Give them a quick mash and then add cream mixture, remaining 3/4 tsp kosher salt (more to taste), and a few grinds of pepper. Delicious mashed potatoes … Mashed potatoes are the last thing I’d want to “healthify.” ‘Tis the season for eating the real thing and ENJOYING IT! Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices. Stir in the cream cheese, milk, and sour cream. Keywords: Potatoes, Cream Cheese, Vegetarian, Sides, Tag @instantpoteats on Instagram and hashtag it #instantpoteats. SPRINKLE with paprika and bake for 1 hour or until bubbling around edges and golden brown. Will definitely be making again! If you were looking for the super pureed, thin mashed potatoes then honey this recipe is not for you !! The Instant Pot will warm up for about 10 minutes before it … Top with chives and serve. For a perfect side dish the whole family will love, make our cream cheese mashed potatoes in the Instant Pot. It’s Instant Pot Mashed Potatoes!! You can use a potato masher and also a whisk at the end to whip it into a more fluffy, creamy consistency. Add the cream cheese, whipping cream, and butter and use a potato masher to mash the potatoes. Do let me know if you try these and love them as much as the third season of Stranger Things. Prepare the mashed potatoes. Don’t swap out the half and half for almond milk, as that’s pretty much water. Cheesy Mashed Potato Casserole Copykat Recipes. Transfer the mashed potatoes to the baking dish. … Instant Pot Mashed Potatoes are here to save your sanity, your belly, and your heart. If you add one of these dairy products to your mashed potatoes, you’ll need to start with a little less water or milk as the start. This search takes into account your taste preferences. Drain potatoes and return to Instant Pot. I did, however, host Friendsgiving on Friday and it was magiccccc. Drain potatoes and return to pot, then proceed with step 2 and 3. Your name and email are required to avoid spam comments; they are never used for any purpose or shared with third parties. We also used a splash of milk and some butter and using the Instant Pot made the whole process super quick and easy. It is the perfect side-dish to so many meals. A little black pepper Stuffed Mashed Potato Tots McCormick. I’m team russet, all the way. Place in large pot with 1 tsp salt and cover with cold water. from the heat for 3-4 minutes or until cheese is melted. © Hummusapien LLC 2011-2020. Spoon into a 1 quart glass baking dish. Bring the potatoes to a gentle boil and then cook for 15-20 minutes, or until fork-tender. Mash everything into smooth-ish consistency. Spread mashed potato mixture into prepared pan. Pop the lid on top, lock and set the Instant Pot to Manual/Pressure Cook for 2 minutes at HIGH pressure. 2.5 lb medium-sized potatoes, peeled and cubed When making mashed potatoes I love to add cream cheese for a rich creamy texture. I made my famous Vegan Green Bean Casserole, Spinach and Mushroom Stuffing, Sweet Potato Casserole, Orange Bourbon Cranberry Sauce, and Pumpkin Pie Bars. Love love love. Join the community and stay up to date with all things Hummusapien! Voila. Try a flavored cream cheese like herb and garlic or chive and onion to change it up. It was really excellent. Use 1 cup half and half if you like thinner potatoes. ★☆, Can I substitute whole lactaid milk for half and half. To infuse all the fabulous garlic flavor into the potatoes, we warm in a pot the half and half, cream cheese, and garlic. Stir in the instant potato flakes and mix well. Still, the one thing instant mashed potatoes cannot provide is the rustic texture you get when you mash the potatoes by hand. It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. To five pounds of potatoes, I add an 8 oz package of cream cheese. Got an Instant Pot? You can also leave it on natural release for a few minutes, it will just cook the potatoes for a little bit longer. ★☆ I’d say they’ll be a bit less “decadent” due to lower fat but that’s ok. Aren’t all your menus plans and grocery lists shopped?! Preheat the oven to 400 degrees F. Lightly grease a 1-quart baking dish. Now, let me just say that Marlboro Man would never—NEVER—touch cream cheese with a ten-foot pole. A better sub if you must would be whole milk. Here’s how you make Instant Pot cream cheese mashed potatoes! This ensures that the potatoes are cooked evenly. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. About us: We are a team of Instant Pot enthusiasts, who love good food and cooking. Beat the … Reduce heat to medium-low and simmer until tender, about 20 minutes. A 6-quart or 8-quart Instant Pot is suitable, you can make a smaller batch in the 3-quart Instant pot following the same directions. Sure! Or add in the same flavorings you add to twice baked potatoes. Prepare the instant potatoes as directed on the package but instead of using butter as called for, stir in the sour cream. I used half a five-pound bag of russet potatoes and this recipe serves four to six pieces. Hummusapien is a registered trademark of Hummusapien LLC. I hoped they were going to be creamy and they were! I’ve never hosted and have absolutely zero idea how this typically goes. Get ready for the creamiest mashed potatoes with cream cheese recipe. Skip. One bite of this popular cheesy potato dish will have you making it over and over again. 2–3 tablespoons chopped fresh dill ★☆ But he loves my mashed potatoes. easy, healthy whole food recipes from a registered dietitian, Instant Pot Mashed Potatoes with Garlic and Cream Cheese, Healthy Vegetarian Meal Plan: Week of 11-23-2019. (Check the recipe notes for stovetop version. We’ll be eating leftovers for the next year, it’s fine. Bless! Try exclusive recipes with step-by-step video instruction from Pro instructors. A healthy dollop of mayonnaise, sour cream, cream cheese or plain Greek yogurt will stiffen the potatoes while adding rich, tangy flavor. Please leave a rating as it helps other readers to discover this dish. If you like your mash a little thinner, add extra milk. Add potatoes and 1 tsp salt to Instant Pot and cover with cold water. Put the potatoes, 1 … Remove from heat and set aside. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. Mash until smooth. It will … Drain and mash the potatoes in the pot, then stir in the cream cheese … Drain the water then return the potatoes to the pot. I love cream cheese here for epic tang and good old-fashioned half and half for creaminess. The flavor of these cream cheese mashed potatoes is downright perfect! You can also add garlic powder or Dijon mustard. No need to chop them into small pieces, either. Taste and adjust the seasonings as needed. Creamy mashed potatoes is the most loved and devoured side dish. Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Big chunks or rounds are fine. Here is a handy video to show you how we made this cream cheese mashed potatoes dish. Russets tend to give a nice texture. It’s deliciously creamy and fluffy with the addition of fresh dill of that perfect aroma. Broil 4 in. 1 oz / 30 g butter Remove the pan from the heat. Done in 20 minutes, they make the perfect holiday side dish. Your choice of potato can vary. It will thicken and look clumpy as it cools, that’s normal. Cream cheese makes these mashed potatoes extra rich and creamy. You could also use Yukon Gold. Cream cheese mashed potatoes go with any meat or seafood. Not scare-a-vampire-away garlicky, but if you don’t love garlic, you could cut it down to just one clove. PS. 128,191 suggested recipes. Instant Pot Farro Recipes That Are Healthy & Delicious, Pot-In-Pot Recipes With Instant Pot (+ Ways To Use PIP Cooking Method), Instant Pot Beef Pot Roast With Potatoes & Carrots, Instant Pot Scalloped Potatoes & Leeks (Au Gratin), Cheap Instant Pot Recipes: Dinner Ideas Under $10, Instant Pot Boiled Eggs (Step-By-Step Soft-Boiled, Jammy & Hard-Boiled), Instant Pot Chicken Breasts & Gravy (Step-By-Step). It’s like the Instant Pot never happened! I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. Got questions or feedback? This is an Instant Pot mashed potato recipe that is quick and easy to prepare and is gluten-free and vegetarian-friendly. Cut 2 pounds of Yukon Gold potatoes into quarters (you want the pieces roughly the size of a golf ball). Add cheddar cheese and fold into the potatoes. Love good food? Stir until the cream cheese has melted. Stir just until evenly distributed. I’m definitely going to bring these to my next pot luck! STIR in potato flakes, mixing until all ingredients are well combined. Our blog is dedicated to delicious recipes you can make using your trusted pressure cooker. Use a wooden spoon to break apart the cream cheese and stir mixture constantly until it starts to simmer. Mashed taters for everyone and their brother’s face!! Recipe can be doubled using the same 12 minute cook time.). THEY’RE SO GOOD. Cover and cook on low until heated through, 2-3 hours. This is good good!! Your email address will not be published. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. Bake until the top is crispy and butter melts into the potatoes. It’s a plane! Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Fresh chives can be used instead of dill. Done in 20 minutes, they make the perfect holiday side dish. Yes, child! Learn More. It’s a bird! So easy and so tasty! You can use any white potatoes suitable for mashing – Russets or Yukon golds – or even the all-rounder red skin potatoes (also known as Désirée potatoes). Add 1 teaspoon of salt and stir gently. 1/2 cup light cream cheese Home » Side Dishes » Instant Pot Mashed Potatoes with Garlic and Cream Cheese. 1/3 cup milk of choice Mash and Mix: Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. Remove from heat and stir in milk. Required fields are marked *, Rate this recipe Potatoes skins are great when they double baked and stuffed with cheese and sour cream, but they can be downright unpleasant in mashed potatoes. The bottom of the salt and 1 tsp salt and cover with salted water until,. T swap out the half and half for creaminess the potato flakes, garlic, house seasoning 5! Comments ; they are never used for any purpose or shared with third parties to taste be... 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