Yield percentages are the ratio to total weight values found for usable meat on the meat cutting yield test sheet and the saleable weight found on the cooking loss test. Water boils off and what remains becomes more concentrated. Yield is a means of calculating how much money you can expect your investments to earn over a specified time. For example, a recipe might call for 1 sq. When you see the word yield in cooking recipes, it means to give way or amount to. if you make your own stock. Yield definition is - to bear or bring forth as a natural product especially as a result of cultivation. Here, 'yield' means how much product you get out compared to the amount of ingredients you put in. 1 lb yields 294.84 g edible, cooked meat; Raw Ingredients. of baking chocolate, meaning one square. Almonds, whole: 2 1/2 oz. Learn more. Yield percentage has several uses in food preparation, from purchasing to the costing of menu items. Learn more. Yield is the term … 4 1/2 tbsp. Synonym Discussion of yield. Common Product Yields VEGETABLES Acorn Squash Flesh Raw 74% Eggplant Trim, Pared, and Sliced 81% Artichoke Edible Leaves and Base 40% Endive Trimmed and Cored 86% Asparagus Trimmed Ends 80% Fennel Trimmed and Cored 86% Beets Peeled and … yield meaning: 1. to supply or produce something positive such as a profit, an amount of food or information: 2…. Sq in cooking stands for "square." Yield variance is the difference between actual output and standard output of a production or manufacturing process, based on standard inputs of materials and labor. 1 lb yields 212.28 g edible, cooked meat; The fourth line is automatically adjusted to account for loss from raw to cooked. I was looking at a recipe and it said Yield: 4 dozen What does that mean? Almonds, in shell: 1 lb. E.g. Ingredient: Amount: Equivalent: Allspice, ground: 1 oz. And use this chart if you need to convert liquid measurements. How to use yield in a sentence. 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