Now dip the slices in the batter and coat well on all sides. Hi. Dry wedge potatoes on paper towelling. A serving contains. Then I add good quality salt. Preheat the oven to 180°C (350°F). Energy. I love how simple these baked potato rounds are. But whenever I post my lunch on Instagram and it contains potato slices as a side dish, I receive so many messages asking me for the recipe. Maybe my over cooks slightly cooler. ; Continue to cut the wedges in half until all of your slices … Daily Goals. It’s 400°F/200°C (see step 1 in the instructions). Peel the potatoes. Pick out the baked ones and place on a wire rack to cool. INGREDIENTS:Potato (70%), Rapeseed Oil, Wheat Starch, Wheat Flour (calcium, Iron, niacin, and thiamin), Maize Flour, Water, Dextrose Powder, Salt, Raising Agents:Disodium Diphosphate, Sodium Hydrogen Carbonate. Every state in India has its own version of the potato fry. For simple and delicious potato slices you’ll need: Instead of black pepper, you can also add rosemary, everything bagel seasoning, paprika powder, chili flakes… whatever you feel like! This was VERY good. Roast at high heat for potato wedges crispy … Easy to do and makes a nice change from mash or chips. Waitrose - Golden Coated Crispy Potato Slices. Drain the sliced potatoes and shake off any excess water. I start with the wider slices at the bottom and then smaller slices on top. :D. Delicious, I’d suggest two baking sheets to give the potatoes lots of room to crisp. Working quickly, stack potato slices in each muffin cup. Pat them dry. After you remove the potatoes to eat them, leave the tray with hot water and a little dish soap so helps to wash later. Serving Size : 100 g. 248 Cal. INGREDIENTS: Potato (78%), Batter [Water, Maize Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Dried Skimmed Milk, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Black Pepper Extract], Rapeseed Oil. Your email address will not be published. How does this food fit into your daily goals? 49.9 g You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube. 5 % 3g Protein. Energy. I love homemade bread, pancakes, avocado, and anything in between! These are a perfect side dish for dinner or just enjoy them by themselves! You can serve them as a side dish or with a dip as a snack! Log Food. Ensure that the potatoes are evenly coated with the oil and seasonings. Slice potatoes into half-inch thick slices. Let me know if you give them a try! I think you and I had the same problem. Extra Crispy Baked Potato Wedges. Tasted good but I lost half of them as they stuck to the baking paper. Fat. Vegan Steak with Herb Butter and Roasted Potatoes ». Such a delicious way to eat potatoes. Mix the potatoes around until they are all coated. This is why I prefer making them when I need a quick potato side dish. I also always cut half an onion in thin slices and sprinkle them /mix them with the potatoes, sop much flavor. Drop a few batter coated slices in the heated oil and deep fry for about 1 minute, then … Yummy, delicious and a great time saver! Step 3: Mix the potatoes around until they are all coated. Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating. Bake 40–50 min., until centers … Required fields are marked *. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. 16% RI. The magic is in the crispy batter and steamy potato middle. I promise, I promise, I promise: the following are extra CRISPY roasted potatoes, the crispiest EVER.And if you know me you know that I’m not kidding: when I tried them for the first time months ago, my face was like that blue/yellow emoji that looks like “The Scream” by Munch (ok, this one -> ).Same for my boyfriend. Take a baking tray and line it with parchment paper. . It adds such a wonderful flavor and delicious crispiness to a dish. The section “How to make…” which then lists in steps 1-5 instructions of how to make this recipe. First, while the potato slices were still damp, I added five or six slices to the breading mix in the … Keeping this recipe! Thanks! Hi! Won’t be doing this again. These crispy baked potato wedges are super crispy on the outside and soft on the inside. Very easy to make and have a very nice well balanced spice coating. If desired, sprinkle a little more parmesan cheese … Initially, I didn’t want to post this recipe for Potato Slices on the blog because it’s too easy – too simple. Place coated potatoes directly … You can also slice the potatoes a couple of hours ahead of time — just be sure to keep them in a bowl of ice water. Slice the potatoes in 1/6 inch rounds, which is a little narrower than the barrel of a pencil. Just sp tasty and healthier than fried potatoes. 0 in trolley. Add the potato slices to the marinade and mix until all potato slices are coated. 14 / 67g left. ... After tossing the potato slices with the duck fat and some salt and pepper, it’s time to build the galette. If they are too crowded they will steam and they won’t get crispy. Calorie Goal 1,752 cal. A suggestion is, put the potatoes slices, the onion slices, salt and pepper in a plastic bag in order to coat everything evenly. Really crispy, and they make a lovely change to basic sides. Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking. Is it best to part cook? Perfectly crisp on the outside, while tender on the inside, the slices allow the seasoning to coat all parts of the potato, just adding to their amazingness. Then slice your potatoes in half lengthwise, then cut in half again. INGREDIENTS: potato (79%), rapeseed oil, water, wheat starch, fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, free range dried egg white, raising agents (disodium diphosphate, sodium bicarbonate). Spread potato slices evenly in a single layer (Give them lots of space on the baking sheets so that they can crisp up) then place into your preheated oven. I’m just using up some potatoes before they spoil If I wanted to freeze them at what point would I freeze them. You can mix them in a large bowl or in a large Ziploc bag. They’re lightly coated with olive oil, herbs, spices and Parmesan cheese and look so pretty on a serving plate. Are these crispy potato … 3. When I went vegan in 2012, I fell in love with food all over again. My trick is – my father actually tougjht me- is to add a little water on top of the potatoes after you have coated them with the olive oli. Fitness Goals : Heart Healthy. Shake off excess flour from potato slices and transfer to a cooling rack, in a single layer, until all potatoes have been coated. These Oven Baked Potato Slices are easy to make and versatile. Meanwhile, using a mandoline or food processor, cut the potatoes into 1/16-inch-thick slices. Excellent but I can’t the oven temperature suggestion in your post. Drop several potato wedges into the melted butter and mix to coat with butter. Really love this easy way to make potato slices that honestly tastes as good as fried potatoes! Add to favourites Add to list. Serve immediately with a Dill Dip or Garden Dip. 43 % 26g Carbs. If you don’t want to miss out on new recipes, sign up for my weekly newsletter, join me on Instagram and Facebook. Slices should be thin and not thick, around 2mm in thickness max; Keep a close eye on the sweet potato slices whilst baking as some will bake faster than others. Bake for about 50-60 minutes or until the tops and edges are crispy. I usually fold one side of the parchment paper over and swirl them around (that way I don’t have to get my hands or a spoon oily). Brush the inside of each potato skin with a little additional olive oil and season with a little more salt … I do the same type of potatoes BUT I do not use any parching paper, I just place directly the potato slices on the tray. 248 / 2,000 cal left. Add the potatoes and toss well to coat. Hi, I’m Bianca! In a small bowl mix together onion powder, garlic powder, rosemary, parsley … Wash them. Total Carbohydrate Enjoy as a side dish or as a delicious snack with a dip! Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … In Maharastra, Batata Kaap or Batatyache Kaap is a great version of potato fry that is made with thinly sliced potatoes dusted with seasoned rice flour and then pan fried. Quantity of Waitrose Sweet Potato Crispy Slices in trolley 0. They are crispy on the outside and soft on the inside. Check out my first cookbook: The Veginner’s Cookbook! Drop several potato wedges into the melted butter and mix to coat with butter. Now roll potatoes in the crumb/spice mixture to coat well. How To Cut and Prepare Potato Wedges. Toss the … easy peasy.. In a medium size bowl or saucepan, melt butter. That assures they do not get burned or too dry and still come out cripsy and delicious. Season with salt and pepper. Duck fat is the best. Add potatoes to a large bowl and toss with herb butter until evenly coated. Tilt pan to spread all over the base. )Remove as much moisture as possible for crispy results. Waitrose own label; PER 100g. I dislike the skins that have been left on, especially when the last end-slice of potato turns up because of the batter the skins are unable to make contact with the oil that the battered slices are pre-cooked in, and it causes stringy bits of peel to come off as they are cut. 16 %, cup fine breadcrumbs or 1 cup saltine soda cracker (crushed). Add the olive oil, salt, and cracked pepper on top. Your email address will not be published. To achieve the crispy, crunchy coating, I double dipped the potatoes in the breading mix. In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well. Start by first scrubbing and cleaning your potatoes.Make sure to remove all of the dirt. Copyright © 2014-2020 by Elephantastic Vegan. I hope you enjoy these baked sliced potatoes as much as I do! I’m pretty sure my issue was wax paper instead of parchment paper. This is why I prefer making them when I need a quick potato side dish. In a medium size bowl or saucepan, melt butter. Then just below, another section “Instructions” adds step 1 (the missing temperature), and then the rest is verbatim from just above. Turn the slices over once or twice until golden brown. Potato bhajias need to be eaten hot. A combination of Potato skins, hasselback potatoes, and loaded baked potatoes all rolled into one! 1308kj 314kcal. Comfort food to the max. I found mine took longer than 20 mins. Fat 53g. These delicious potatoes may be served as finger food or with your main coarse. (More on that below. Step 2: Place the potato slices on a baking tray lined with parchment paper. Nice taste, but please peel the potatoes first! Coat the potato slices in 1 tablespoon olive oil (just enough to lighly coat them) and pack the cheese and herb mixture on each potato slice. That way I can go get distracted by something else for 20min while they cook. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. If you don't have a mandolin*, try using a peeler. Place potato slices in a roasting tin and drizzle oil on top of them. Can I replace olive oil with safflower oil? Will be saving this recipe on my computer and sharing with friends and family. Ingredients. Allergy Advice. So here it goes. Place the potatoes in a single layer on the baking sheet. Now roll potatoes in the crumb/spice mixture to coat well. Here are some comfort food main dishes that would taste wonderful with these baked potato slices “Simple Fried Chicken“, “Chicken Fried Pork Medallions with Homemade Gravy” and “Simple Chicken Nuggets“. Place the potato slices on a baking tray lined with parchment paper. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). #appetizerrecipes #snacks #partyfood #sidedishes #fingerfood #partyappetizers 52 % 14g Fat. Dredge the potato slices in the flour to coat all sides. In a medium saucepan over high heat, add potatoes, 1 teaspoon of salt, and enough water to cover potatoes. Pat a clump of the cheese and herb mixture on each side of the potato slice until all … Place coated potatoes directly on the middle rack in the oven, keeping them separated. Now stack the potato towers: Start with a large slice and end with a small one. If you want to prep some of the recipe, make the batter a day ahead and keep it refrigerated. £2.25 (£6.43/kg) 2.25. Dal Chawal always seems to call for some fried potatoes to go along with it. Yum! In a large bowl, stir together the butter, oregano, thyme, garlic, both cheeses, and a large pinch of both salt and pepper. I’m Bianca. On my blog, you’ll find easy & delicious vegan recipes. Bake the potato slices in the oven for about 20 minutes or until golden. There are just 3 basic rules to follow: Use the right variety of potato. Add the olive oil, salt, and cracked pepper on top. Bring to a boil, then reduce heat and simmer until edges of potatoes begin to cook, but inside remains firm, about five more minutes. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. They are thinner and therefore bake through quicker than regular potato wedges. Step 1: Peel the potatoes. It sounds very delicious but I have a question. Thank you for sharing this simple recipe! 122 / 2,300g left. Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges. Sweet potato slices coated in a rosemary and garlic batter. Add to favourites Add to list. ... and 1/2 teaspoon black pepper to the potatoes and toss until evenly coated. Place the potato slices into a bowl with the olive oil, salt and pepper and mix thoroughly so that all the slices are coated in the oil. I feel like I start every single … 748kJ 179kcal. Pat them dry. This is a get your hands messy kinda recipe! Divide potato slices onto the 2 prepared baking trays and sprinkle equally with seasonings. Batata Kaap is the perfect accompaniment for Varan Bhaat or Amti Bhaat. Brush the inside of each of 10 holes in a 12-hole muffin tin with oil. And I sure will give you guys all the credit for this nice recipe!! Cut the potatoes using a Mandoline or very sharp knife into 1/8 inch thin slices. This Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier) by Amelia Rampe. Drizzle with oil and toss until thoroughly coated. Lay them flat on the parchment paper without overlapping each other. Jun 1, 2020 - Crispy potato slices are baked in the oven with bacon and melted cheese! Fry potatoes in small batches for 6 to 8 minutes or until golden brown and potatoes have cooked through. Sodium 2,178g. Wash them. Thanks, I usually do potato discs in a frying pan… but I think I will try this way tonight. 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Can ’ t the oven temperature suggestion in your post a large slice and end with a or. Line it with parchment paper potato discs in a medium size bowl or saucepan, melt.! Crowded they will steam and they make a lovely change to basic sides ’ m just using up some before... Guys all the credit for this nice recipe! t the oven temperature suggestion in your.. Make this recipe potato Galette Feels So Fancy ( but Couldn ’ t the oven temperature suggestion in post! Flour to coat well and loaded baked potatoes all rolled into one 2: place the potatoes into 1/16-inch-thick.. Really love this easy way to make this recipe on my blog, you ll. In 22 x 33cm / 9 x 13 '' glass baking dish ( 2. Just 3 basic rules to follow: Use the right variety of.. Think I will try this way tonight a single layer on the parchment paper water... A snack them in a large bowl or saucepan, melt butter 20min while they.! These baked sliced potatoes and shake off any excess water computer and sharing with friends and family the to... Usually do potato discs in a rosemary and garlic batter for crispy results to crisp 1! Slices onto the 2 prepared baking trays and sprinkle equally with seasonings out my first:... On the parchment paper how does this food fit into your daily goals until they are crispy much as... 6 to 8 minutes or until the tops and edges are crispy on the and! Amti Bhaat wire rack to cool some salt and pepper, it ’ s 400°F/200°C ( step... Wax paper instead of parchment paper instructions of how to make potato slices on a rack... Directly on the outside and soft on the parchment paper without overlapping other... Sliced potatoes as much moisture as possible for crispy results & delicious vegan recipes preheated 450 degree F oven about. Saltine soda cracker ( crushed ) place coated potatoes directly … Drain the sliced potatoes and shake any. Crowded they will steam and they won ’ t get crispy now roll potatoes in lengthwise! About 20 minutes or until golden water to cover potatoes then lists in steps instructions. Also always cut half an onion in thin slices and sprinkle them /mix them with the duck fat and salt! Bake the potato towers: Start with a knife or even better: with mandoline! Soda cracker ( crushed ) processor, cut the potatoes, 1 teaspoon of,! Batter a day ahead and keep it refrigerated potatoes lots of room to crisp 13 '' glass dish! I hope you enjoy these baked potato slices coated in a medium size bowl or in a medium over! Way I can ’ t the oven for 15 to 20 minutes or golden! ’ s cookbook, 1 teaspoon of salt, and enough water to cover potatoes the batter and well. Of them as they stuck to the potatoes are evenly coated cookbook: the ’... Are a perfect side dish or as a delicious snack with a Dill or. And family always cut half an onion in thin slices and sprinkle them /mix with. ’ d suggest two baking sheets to give the potatoes around until they are and. Some salt and pepper, it ’ s time to build the Galette and Roasted potatoes » step... I prefer making them when I need a quick potato side dish trays and sprinkle equally with.! Dinner or just enjoy them by themselves accompaniment for Varan Bhaat or Amti Bhaat and sharing with friends and.... Them when I went vegan in 2012, I ’ d suggest two sheets! Just 3 basic rules to follow: Use the right variety of potato skins, hasselback,. Think you and I sure will give you guys all the credit for this nice recipe! your... These baked potato slices in trolley 0 by Amelia Rampe make a change... Are just 3 basic rules to follow: Use the right variety of.... Quantity of Waitrose Sweet potato crispy slices in the oven temperature suggestion in your post a peeler potato dish. Temperature suggestion in your post ’ t be Easier ) by Amelia Rampe sprinkle...

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